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1 1/2 cups Arugula
3/4 cup Bibb lettuce, torn
4 Granny Smith apples, chopped
1 cup walnuts, coarsely
1 celery rib, minced
1/2 cup mayonnaise
1/2 bunch parsley, chopped
1/3 cup Roquefort cheese

1/2 cup Dijon mustard
1 cup Champagne vinegar
4 tablespoons green onions, chopped
1 1/2 teaspoons sea salt
3/4 teaspoon white pepper
3 cups olive oil

Combine greens; drizzle with 1/2 of dressing, toss and arrange
on plates. Combine chopped apples, walnuts, and celery. Drizzle
with remaining dressing. Place apple mixture evenly in center of
greens. Top each with mayonnaise and sprinkle with parsley and

Dressing: Whisk first 5 ingredients; add oil slowly.

Yield: 6 servings.

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