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1 pound carrots, shredded
1 (8-ounce) carton sour cream
1 (20-ounce) can crushed pineapple, drained
3/4 cup golden raisins
2 tablespoons honey
3/4 cup flaked coconut
3/4 cup mini-marshmallows

Mix all ingredients in 2 1/2-quart bowl. Chill for several

Yield: 8-10 servings.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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