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1 pound carrots, shredded 1 (8-ounce) carton sour cream 1 (20-ounce) can crushed pineapple, drained 3/4 cup golden raisins 2 tablespoons honey 3/4 cup flaked coconut 3/4 cup mini-marshmallows Mix all ingredients in 2 1/2-quart bowl. Chill for several hours. Yield: 8-10 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |