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1/2 cup vegetable oil
4 tablespoons vinegar
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon paprika
2 cups sliced cauliflower
1 medium onion, sliced and separated into rings
4 tablespoons sliced pimiento-stuffed olives
4 cups torn lettuce
2 ounces bleu cheese, crumbled

Combine vegetable oil, vinegar, sugar, salt and paprika. Mix
well. Combine cauliflower, onion, and olives in small bowl. Pour
dressing over top and mix well. Cover and chill at least one hour.
Add lettuce and bleu cheese. Toss gently to coat. Serve

Yield: 6-8 servings.

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