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Salad: 1/2 pound snow peas 1 yellow pepper, sliced 1 red pepper, sliced 1 (8-ounce) package mushrooms, sliced 2 tablespoons sesame seeds Sweet and Sour Dressing: 2 teaspoons sesame oil 3 tablespoons white wine vinegar 2 tablespoons sugar 1/2 tablespoon salt 1/2 tablespoon pepper 1/4 cup vegetable oil Plunge snow peas in boiling water for 1 minute. Drain and dry. Combine vegetables; toss with dressing. Sprinkle with sesame seeds. Dressing: Whisk dressing ingredients together. Yield: 6 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |