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Salad: 1 head lettuce, shredded 4 hard boiled eggs, sliced 1 (10-ounce) package frozen peas, thawed and uncooked 1 medium onion, diced Bacon bits Dressing: 2 tablespoons sugar mixed with 2 cups mayonnaise. Topping: 1 cup grated sharp Cheddar cheese Salad: Layer the above ingredients, in the order given, in a 13x9-inch dish. Dressing: Mix the sugar and mayonnaise together and spread on top of the layers. Top with grated cheese. Refrigerate 8-12 hours before serving. Yield: 10-12 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |