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1 (10-ounce) package frozen green peas 1 cup Spanish peanuts 1/2 cup salad dressing (Ranch or Ranch with bacon) 1 tablespoon sugar 1/2 teaspoon prepared mustard Chopped onion to taste Chopped celery to taste Cook peas; cool and drain. Combine all ingredients and chill. Yield: 6 to 8 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |