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1 (10-ounce) package frozen green peas
1 cup Spanish peanuts
1/2 cup salad dressing (Ranch or Ranch with bacon)
1 tablespoon sugar
1/2 teaspoon prepared mustard
Chopped onion to taste
Chopped celery to taste

Cook peas; cool and drain. Combine all ingredients and chill.

Yield: 6 to 8 servings.

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