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1 bag frozen peas 1 cup cubed Velveeta cheese 1/4 cup chopped green onions 5 slices bacon, cooked and crumbled 3 hard-boiled eggs, chopped 1 cup mayonnaise 2 teaspoons sugar 2 teaspoons vinegar Cook peas and drain. Toss together peas, cheese, onions, bacon, and eggs. Mix mayonnaise, sugar, and vinegar. Stir mayonnaise mixture together with tossed ingredients carefully. Yield: 4-6 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |