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Dressing: 1/3 cup cider vinegar 3 tablespoons sugar 1 1/2 teaspoons salt Vegetables: 3-4 pickling cucumbers 1 carrot 1 cup cauliflower pieces Onion, optional 1 red hot cayenne pepper, optional Dressing: Mix all ingredients and blend well. Vegetables: Peel and cut cucumbers into bite-size pieces; if big cucumbers are used, remove seeds. Cut rest of vegetables into bite-size pieces. Pour mixed dressing over vegetables; chill and marinate at least 2 hours before serving. Yield: 4 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |