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1/3 cup cider vinegar
3 tablespoons sugar
1 1/2 teaspoons salt

3-4 pickling cucumbers
1 carrot
1 cup cauliflower pieces
Onion, optional
1 red hot cayenne pepper, optional

Dressing: Mix all ingredients and blend well.

Vegetables: Peel and cut cucumbers into bite-size pieces; if
big cucumbers are used, remove seeds. Cut rest of vegetables into
bite-size pieces. Pour mixed dressing over vegetables; chill and
marinate at least 2 hours before serving.

Yield: 4 servings.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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