1/3 cup red wine vinegar
1/3 cup olive oil
3/4 teaspoon salt
1/2 teaspoon pepper
3 garlic cloves, crushed
3 (15-ounce) cans black beans, rinsed and drained
1 (10-ounce) package frozen cut corn, thawed
1 large sweet red pepper, chopped
1 medium green pepper, chopped
1 medium purple onion, chopped
Garnish: chopped fresh parsley, if desired
Marinade: Combine first 5 ingredients; let stand 30 minutes.
Salad: Combine beans and rest of ingredients in a large bowl;
add marinade, tossing to coat. Cover and chill 8 hours. Garnish,
Yield: 10-12 servings.
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