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Marinade: 1/3 cup red wine vinegar 1/3 cup olive oil 3/4 teaspoon salt 1/2 teaspoon pepper 3 garlic cloves, crushed Salad: 3 (15-ounce) cans black beans, rinsed and drained 1 (10-ounce) package frozen cut corn, thawed 1 large sweet red pepper, chopped 1 medium green pepper, chopped 1 medium purple onion, chopped Garnish: chopped fresh parsley, if desired Marinade: Combine first 5 ingredients; let stand 30 minutes. Salad: Combine beans and rest of ingredients in a large bowl; add marinade, tossing to coat. Cover and chill 8 hours. Garnish, if desired. Yield: 10-12 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |