1 teaspoon grated lime rind
1/2 cup fresh lime juice (about 4 limes)
1/4 cup olive oil
1 teaspoon light brown sugar
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 to 1 teaspoon salt
1 (15-ounce) can black beans, rinsed and drained
1 (15.5-ounce) can black-eyed peas, rinsed and
1 1/2 cups frozen whole kernel corn, thawed
1/2 small green pepper, chopped
1/3 cup chopped fresh cilantro
2 large avocados, sliced
Garnishes: lime wedges, fresh cilantro sprigs,
Whisk together first 7 ingredients in a large bowl. Add beans
and next 4 ingredients, tossing to coat. Cover and chill 30
minutes. Serve over lettuce; arrange avocado slices around salad.
Garnish if desired with lime wedges, fresh cilantro sprigs.
Yield: 6 servings.
This recipe is from an actual cookbook printed by Fundcraft Publishing!
1,000,000+ free recipes and free software at: Cookbooks.com!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.