3 tablespoons vinegar
3 teaspoons mustard seeds
1 1/2 teaspoons celery seeds
9 medium potatoes (3 pounds)
1 cup chopped celery
1/2 cup thinly sliced green onions
3 hard cooked eggs, chopped
2 cups mayonnaise
1 teaspoon salt
Combine vinegar, mustard seed, and celery seeds. Let stand 2
hours or overnight. In covered saucepan, cook potatoes in boiling,
salted water for 25-30 minutes, until tender. Drain, peel and cube
potatoes. In a bowl, sprinkle potatoes with a little salt. Add
celery, onion, and eggs. Toss lightly. Combine mayonnaise and
salt with vinegar mixture. Add to potato mixture. Chill.
Yield: 12-15 servings.
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