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3 tablespoons vinegar 3 teaspoons mustard seeds 1 1/2 teaspoons celery seeds 9 medium potatoes (3 pounds) 1 cup chopped celery 1/2 cup thinly sliced green onions 3 hard cooked eggs, chopped 2 cups mayonnaise 1 teaspoon salt Paprika Combine vinegar, mustard seed, and celery seeds. Let stand 2 hours or overnight. In covered saucepan, cook potatoes in boiling, salted water for 25-30 minutes, until tender. Drain, peel and cube potatoes. In a bowl, sprinkle potatoes with a little salt. Add celery, onion, and eggs. Toss lightly. Combine mayonnaise and salt with vinegar mixture. Add to potato mixture. Chill. Yield: 12-15 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |