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5 pounds small red potatoes 12 hard-cooked eggs, separated 2 cups mayonnaise 1/4 cup sweet relish 2 tablespoons prepared mustard 1 1/2 teaspoon salt 3/4 teaspoon pepper Garnish: paprika Peel potatoes, if desired, and cut into pieces. Cook in boiling water to cover in a Dutch oven for 30 minutes or until tender; drain and cool. Chop egg whites. Mash yolks with a fork in a large bowl; stir in mayonnaise and next 4 ingredients until blended. Add potatoes and chopped egg whites, tossing gently to coat. Cover and chill 1 hour. Garnish if desired. Yield: 10-12 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |