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7 medium potatoes 1/3 cup bottled Italian dressing 3/4 cup sliced green onions 4 hard boiled eggs, chopped 1/2 cup mayonnaise 1 cup sour cream 1 1/2 teaspoons prepared horseradish mustard Salt and celery seed, to taste. Garnish: crumbled cooked bacon In saucepan, cook potatoes with skins until tender. While warm, peel, dice, and pour dressing over potatoes. Chill 2 hours. Add onions and chopped egg. In separate bowl, mix mayonnaise, sour cream, mustard, salt, and celery seed. Fold into potato mixture. Chill. Yield: 6-8 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |