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1 (8-ounce) carton sour cream 1 1/2 cups Hellmann's mayonnaise 1 1/2 teaspoons prepared horseradish 6-8 green onions with tops, finely chopped 3/4 cup celery, finely chopped 1 cup fresh parsley, finely chopped 9 medium red potatoes boiled, peeled and cubed 3-5 slices bacon, cooked and crumbled Blend sour cream, mayonnaise, and horseradish to make dressing. Set aside. Mix onions, celery, and parsley. In a 2-quart casserole dish, layer in order 1/2 each of the potatoes, celery mixture, and dressing. Repeat layers. Sprinkle with bacon and chill several hours. Yield: 10 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |