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3-4 red potatoes 2 tablespoons diced onions 1/3 cup chopped green peppers Bacon bits Ranch dressing Wash potatoes and cut into quarters leaving peeling intact. Cover with water and cook until fork tender. Drain. Add onions, green peppers, bacon bits, and Ranch dressing until you get the consistency you desire. May serve warm or cold. Yield: 6-8 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |