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1 pound flank steak 1 cup olive oil 1/3 cup red wine vinegar 2 tablespoons chopped fresh mint 2 tablespoons chopped fresh parsley 1 tablespoon Dijon mustard 1 teaspoon dried oregano 1/4 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon dried rosemary, crushed 1 (14-ounce) can artichoke hearts, drained and halved 1/4 pound fresh green beans, cut into 1/2-inch pieces and blanched 1 small purple onion, sliced 1/3 cup halved ripe olives 1/2 red pepper, cut into thin strips 4 cups torn mixed greens 2 medium tomatoes 1/2 cup crumbled feta cheese Place steak on lightly greased rack of broiler pan. Broil 4-5 inches from heat, 10-12 minutes; turn once and cool. Thinly slice steak across grain and set aside. Combine oil, and next 8 ingredients in a shallow dish. Add steak, artichoke hearts, and next 4 ingredients; cover and refrigerate 3 hours. Arrange greens on platter. Top with meat mixture. Cut tomatoes into wedges and arrange around meat mixture. Sprinkle with feta cheese Yield: 4 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |