|
|
|
1 pound ground beef 1 large bottle Catalina dressing 2 cans dark red kidney beans, drained 1 head of iceberg lettuce, torn 1 onion, chopped 4 to 6 tablespoons chili powder Cheddar cheese, grated Brown ground beef with onions; drain. Add Catalina dressing, chili powder, and kidney beans. Simmer 20 minutes. Serve over lettuce. Sprinkle with Cheddar cheese. Yield: 4-6 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |