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2 cups chopped cooked turkey 6 slices bacon, crumbled and cooked 1 (4.5-ounce) jar whole mushrooms, drained 1/4 cup thin sweet red pepper strips 1/4 cup sliced green onions 1/2 cup mayonnaise or salad dressing 2 tablespoons honey 1 1/2 tablespoons Dijon mustard 3/4 teaspoon soy sauce 3/4 teaspoon lemon juice 1 (2-ounce) package roasted cashews Lettuce leaves Red pepper rings Chow mein noodles Combine first 5 ingredients; set aside. Combine mayonnaise and next 4 ingredients; fold into turkey mixture. Cover and refrigerate. Just before serving, stir in cashews. Serve on lettuce leaves and sprinkle with chow mein noodles. Garnish with red pepper rings. Yield: 4-6 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |