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2 cups chopped cooked turkey
6 slices bacon, crumbled and cooked
1 (4.5-ounce) jar whole mushrooms, drained
1/4 cup thin sweet red pepper strips
1/4 cup sliced green onions
1/2 cup mayonnaise or salad dressing
2 tablespoons honey
1 1/2 tablespoons Dijon mustard
3/4 teaspoon soy sauce
3/4 teaspoon lemon juice
1 (2-ounce) package roasted cashews
Lettuce leaves
Red pepper rings
Chow mein noodles

Combine first 5 ingredients; set aside. Combine mayonnaise and
next 4 ingredients; fold into turkey mixture. Cover and
refrigerate. Just before serving, stir in cashews. Serve on
lettuce leaves and sprinkle with chow mein noodles. Garnish with
red pepper rings.

Yield: 4-6 servings.

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