|
|
|
4 boneless chicken breast halves 3 boiled eggs, chopped 2 ribs of celery, chopped 1/2 cup sweet pickles, chopped 1/2 teaspoon yellow mustard 2-3 tablespoons mayonnaise 1/4 cup craisins Salt and pepper to taste Paprika Walnuts, optional Boil chicken breast until cooked. Chill before cutting into bite-size pieces. Add eggs, celery, pickles, and craisins. Blend together with mustard, salt, pepper, and mayonnaise until desired consistency. Pour on serving dish and garnish with paprika. Top with walnuts, if desired. Yield: 4-6 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |