Please Visit Our Sister Sites:

Fundcraft Print Group InstantPublisher Fundcraft Publishing
Cookin'up Fund$ Professional Custom Printed Products Photo Books, Photo Albums, Photo Cards, Photo Calendars and Photo Gifts Photo Books Promotional Products
School Planners


4 boneless chicken breast halves
3 boiled eggs, chopped
2 ribs of celery, chopped
1/2 cup sweet pickles, chopped
1/2 teaspoon yellow mustard
2-3 tablespoons mayonnaise
1/4 cup craisins
Salt and pepper to taste
Walnuts, optional

Boil chicken breast until cooked. Chill before cutting into
bite-size pieces. Add eggs, celery, pickles, and craisins. Blend
together with mustard, salt, pepper, and mayonnaise until desired
consistency. Pour on serving dish and garnish with paprika. Top
with walnuts, if desired.

Yield: 4-6 servings.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

1,000,000+ free recipes and free software at:!

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.