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3 cups chopped cooked chicken 1 cup sliced, seedless red grapes 3 celery ribs, diced 1 medium red apple, diced 1/2 cup pecan halves, toasted 1/2 cup mayonnaise 1/4 cup honey mustard 1/2 teaspoon salt 1/4 teaspoon pepper Lettuce leaves Stir first 9 ingredients together in a large bowl. Cover and chill. Serve on lettuce leaves. Yield: 6 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |