24 ounces grilled chicken breast, chopped
1 1/2 cups chopped green peppers
1 cup chopped green onions
1 1/2 cups chopped tomatoes
1 cup mayonnaise
2 (0.7-ounce) packages Good Seasons Italian
4 cups thin cooked spaghetti
Cook spaghetti; drain. Stir mayonnaise with Good Seasons mix;
set aside. Mix chopped chicken and vegetables together. Stir in
mayonnaise mixture. Add more mayonnaise if needed.
Yield: 8 servings.
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