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24 ounces grilled chicken breast, chopped 1 1/2 cups chopped green peppers 1 cup chopped green onions 1 1/2 cups chopped tomatoes 1 cup mayonnaise 2 (0.7-ounce) packages Good Seasons Italian dressing mix 4 cups thin cooked spaghetti Cook spaghetti; drain. Stir mayonnaise with Good Seasons mix; set aside. Mix chopped chicken and vegetables together. Stir in mayonnaise mixture. Add more mayonnaise if needed. Yield: 8 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |