1 head Chinese or green cabbage, shredded (about 6
2 cups cooked and cubed pork tenderloin
1 1/2 cups cooked white rice
1 (10-ounce) package frozen peas, thawed
1 (8-ounce) can sliced water chestnuts, drained
1/2 cup fat free sour cream
1/2 cup fat free mayo
1 teaspoon celery seed
1/2-1 teaspoon McCormick Lite Season All, to taste
Toss vegetables, pork, and rice. Mix dressing ingredients and
pour over pork, vegetable, and rice mixture. Mix well. Chill for
Yield: 8 servings.
This recipe is from an actual cookbook printed by Fundcraft Publishing!
1,000,000+ free recipes and free software at: Cookbooks.com!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.