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1 head Chinese or green cabbage, shredded (about 6
2 cups cooked and cubed pork tenderloin
1 1/2 cups cooked white rice
1 (10-ounce) package frozen peas, thawed
1 (8-ounce) can sliced water chestnuts, drained

1/2 cup fat free sour cream
1/2 cup fat free mayo
1 teaspoon celery seed
1/2-1 teaspoon McCormick Lite Season All, to taste

Toss vegetables, pork, and rice. Mix dressing ingredients and
pour over pork, vegetable, and rice mixture. Mix well. Chill for
several hours.

Yield: 8 servings.

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Accuracy is believed to be good, but is not guaranteed.
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