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1 1/2 cups mayonnaise 1/3 cup Parmesan cheese 1/3 cup chopped parsley 1/4 teaspoon oregano 1/4 teaspoon basil 1 garlic clove, minced 1 cup sliced mushrooms 4 ounces thin spaghetti, cooked and drained 1 (8-ounce) can artichoke hearts, drained and quartered 1 cup thin sliced zucchini 1/2- 1 cup salami, optional In large bowl stir first 6 ingredients and mix until smooth. Add vegetables, meat, and noodles. Toss to coat well and refrigerate, covered, at least 2 hours. Yield: 6 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |