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2 small (3-ounce) packages strawberry jello
2 cups boiling water
2 cups chopped nuts
2 cups mini-marshmallows
1 (#2 can) whole cranberry sauce
1 (20-ounce) can crushed pineapple, not drained

Dissolve jello and marshmallows in hot water. Add the
cranberry sauce, pineapple, and nuts. Pour into 13x9-inch pan.
Refrigerate until firm.

Yield: 6-8 servings.

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Accuracy is believed to be good, but is not guaranteed.
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