2 small (3-ounce) packages strawberry jello
2 cups boiling water
2 cups chopped nuts
2 cups mini-marshmallows
1 (#2 can) whole cranberry sauce
1 (20-ounce) can crushed pineapple, not drained
Dissolve jello and marshmallows in hot water. Add the
cranberry sauce, pineapple, and nuts. Pour into 13x9-inch pan.
Refrigerate until firm.
Yield: 6-8 servings.
This recipe is from an actual cookbook printed by Fundcraft Publishing!
1,000,000+ free recipes and free software at: Cookbooks.com!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.