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2 small (3-ounce) packages strawberry jello 2 cups boiling water 2 cups chopped nuts 2 cups mini-marshmallows 1 (#2 can) whole cranberry sauce 1 (20-ounce) can crushed pineapple, not drained Dissolve jello and marshmallows in hot water. Add the cranberry sauce, pineapple, and nuts. Pour into 13x9-inch pan. Refrigerate until firm. Yield: 6-8 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |