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Crust: 1 1/2 cups crushed pretzels 1 stick butter, melted 3 tablespoons sugar Filling: 1 (8-ounce) package cream cheese, softened 1 (9-ounce) container Cool Whip 1 cup sugar Topping: 2 small (3-ounce) packages strawberry jello 2 cups boiling water 3 cups sliced fresh strawberries, sugared Crust: Combine pretzels, butter, and 3 tablespoons sugar and press in 13x9-inch pan. Bake for 10 minutes at 350 degrees. Cool. Filling: Combine cream cheese, Cool Whip, and sugar; spread over cooled crust. Topping: Combine jello and water, stirring until dissolved. Allow to cool; then add strawberries. Allow to thicken slightly. Pour over cream cheese layer. Refrigerate until firm. Yield: 12 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |