1 (9-ounce) container Cool Whip
1 small (3-ounce) package orange jello
1 small (3-ounce) package lemon jello
1 teaspoon gelatin
1 (20-ounce) can crushed pineapple
3 cans mandarin oranges
1 small bag mini-marshmallows
1/2 cup nuts, chopped
1 cup mayonnaise
1 cup grated Cheddar cheese
Dissolve all gelatin in 1 cup boiling water. Cool. Pour into
13x9-inch dish. Add fruits with juices and nuts. Mix well.
Refrigerate. When jello mixture begins to set, sprinkle with
marshmallows. Mix Cool Whip with mayonnaise and spread over top of
marshmallows. Chill until set.
Yield: 10-12 servings.
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