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1 (8-ounce) package cream cheese, softened 1/2 cup confectioners sugar 1 tablespoon lemon juice 1/2 cup mayonnaise 1 (16-ounce) can whole cranberry sauce 1 cup Cool Whip Blend cream cheese, confectioners sugar, lemon juice, and mayonnaise well. Add cranberry sauce and Cool Whip to first mixture and turn into 8x8-inch pan. Freeze. Cut into squares to serve. Yield: 8-9 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |