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1 (8-ounce) package cream cheese, softened
1/2 cup confectioners sugar
1 tablespoon lemon juice
1/2 cup mayonnaise
1 (16-ounce) can whole cranberry sauce
1 cup Cool Whip

Blend cream cheese, confectioners sugar, lemon juice, and
mayonnaise well. Add cranberry sauce and Cool Whip to first
mixture and turn into 8x8-inch pan. Freeze. Cut into squares to

Yield: 8-9 servings.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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