Please Visit Our Sister Sites:

Fundcraft Print Group InstantPublisher Fundcraft Publishing
Cookin'up Fund$ Professional Custom Printed Products Photo Books, Photo Albums, Photo Cards, Photo Calendars and Photo Gifts Photo Books Promotional Products
School Planners


2 eggs, slightly beaten
2 tablespoons vinegar
1/4 cup sugar
2 tablespoons butter or margarine
1 (15 1/4-ounce) can pineapple chunks, undrained
2 medium bananas, sliced
1 (11-ounce) can mandarin oranges, drained
1 (16-ounce) can sliced peaches, drained
1 (6-ounce) jar maraschino cherries, drained
1 (7-ounce) package mini-marshmallows
1/2 cup whipping cream, whipped

Combine first 4 ingredients in a small saucepan. Cook over
medium heat, stirring constantly until thickened; set aside to
cool. Drain pineapple, reserving liquid. Add bananas to reserved
liquid and toss gently; drain. Combine fruit and marshmallows in a
large bowl. Add egg mixture and stir gently. Fold in whipped
cream. Pour mixture into a lightly greased 10-inch tube pan; cover
and freeze until firm. Let salad stand at room temperature for 20
minutes before serving.

Yield: 12-15 servings.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

1,000,000+ free recipes and free software at:!

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.