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1 (3.4-ounce) package pistachio instant pie filling 1 (15 1/2-ounce) can crushed pineapple 1 cup chopped pecans 1 cup mini-marshmallows 1 (9-ounce) container Cool Whip Mix pie filling and crushed pineapple. Add remaining ingredients and stir well. Refrigerate until ready to serve. Yield: 6-8 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |