1 (3.4-ounce) package pistachio instant pie
1 (15 1/2-ounce) can crushed pineapple
1 cup chopped pecans
1 cup mini-marshmallows
1 (9-ounce) container Cool Whip
Mix pie filling and crushed pineapple. Add remaining
ingredients and stir well. Refrigerate until ready to serve.
Yield: 6-8 servings.
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