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Salad: 2 small (3-ounce) packages orange jello 2 (11-ounce) cans mandarin oranges, drained 1 (20-ounce) can crushed pineapple, undrained 1 small can frozen orange juice concentrate Topping: 1 small (3.4-ounce) package instant lemon pudding 1 cup milk 1 (9-ounce) carton Cool Whip Salad: Mix 2 packages jello with 2 cups boiling water. Add concentrate and let cool. Add oranges and pineapple. Pour into a 13x9-inch dish and gel completely. Topping: Mix pudding with milk. Fold in Cool Whip. Pour over salad and spread. Yield: 10-12 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |