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1 (2.8-ounce) package whipped topping mix 1 (8-ounce) package cream cheese, softened 1 (8 1/4-ounce) can crushed pineapple, drained 1/2 cup chopped pecans 1/2 cup chopped maraschino cherries, drained 1 tablespoon sugar Prepare whipped topping mix according to package directions. Whip cream cheese with electric mixer. Mix cream cheese with whipped topping and remaining ingredients. Place in a 2-quart casserole. Chill several hours before serving. Yield: 6-8 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |