1 cup mayonnaise
1 cup buttermilk
1 tablespoon parsley flakes
2 tablespoons dried minced onions
1/2 teaspoon MSG
1/8 teaspoon garlic powder
1/2 teaspoon salt
Mix all ingredients with a whisk. Refrigerate. Shake well
before each use.
Yield: 2 cups.
This recipe is from an actual cookbook printed by Fundcraft Publishing!
1,000,000+ free recipes and free software at: Cookbooks.com!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.