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1 cup mayonnaise 1 cup buttermilk 1 tablespoon parsley flakes 2 tablespoons dried minced onions 1/2 teaspoon MSG 1/8 teaspoon garlic powder 1/2 teaspoon salt Mix all ingredients with a whisk. Refrigerate. Shake well before each use. Yield: 2 cups. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |