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3 teaspoons dry mustard 3 tablespoons onion juice (or chopped onion) 3 tablespoons poppy seeds 1 1/2 cups sugar 2 teaspoons salt 2/3 cup cider vinegar 2 cups vegetable oil Mix sugar, mustard, salt and vinegar in blender. While blender is running, add oil slowly until mixture thickens. Add onion juice and poppy seed and blend. Keeps well in refrigerator. Yield: 2 1/2 cups. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |