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1 cup Hellmann's mayonnaise
1/2 cup grated Parmesan cheese
1/4 cup grated onion
1/4 cup butter, softened
1/2 teaspoon hot pepper sauce

Combine all ingredients. Stir well. A great substitute for
sour cream and will keep indefinitely in refrigerator.

Yield: 2 cups.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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