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3 tablespoons butter 1/4 cup all-purpose flour 4 cups milk 2 cups peeled, cubed baking potato 1/2 cup minced onion 3/4 teaspoon salt 1/2 teaspoon pepper Melt butter in heavy saucepan over low heat; add flour, stirring until smooth. Cook, stirring constantly, for 1 minute. Gradually add milk, cooking over medium-high heat, stirring constantly until warmed through. Stir in potato and next 3 ingredients. Cook over medium heat, stirring frequently for 30 minutes or until mixture is thickened and potato is done. Yield: 5 cups. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |