6 slices bacon, fried and crumbled
1 small white onion, diced
1 (16-ounce) can corn
1 (16-ounce) can cream corn
2 cans cream of potato soup
4 cups half-and-half
Cayenne pepper, optional
Cook bacon, reserving 2 tablespoons grease to saute onion until
tender. Add all ingredients and heat on low until heated
thoroughly, stirring constantly. Serve with crumbled bacon on top.
May sprinkle with cayenne pepper.
Yield: 6-8 servings.
This recipe is from an actual cookbook printed by Fundcraft Publishing!
1,000,000+ free recipes and free software at: Cookbooks.com!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.