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4 tablespoons unsalted butter
6 cups thinly sliced yellow onion
2 tablespoons all-purpose flour
6 cups beef broth
1/2 cup dry white wine
1/2 teaspoon salt
1/2 teaspoon pepper
3 tablespoons brandy
6 French bread slices, toasted
6 Gruyere cheese slices
1/2 cup freshly grated Parmesan cheese

Melt butter in Dutch oven; add onions and saute until lightly
browned. Add flour, stirring until blended. Add broth and next 3
ingredients; bring to a boil. Reduce heat, and simmer 10 minutes.
Remove from heat, and stir in brandy. Spoon into 6 ovenproof
bowls. Top evenly with bread and cheeses. Broil 1-2 minutes or
until lightly browned. Serve immediately.

Yield: 6 servings.

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