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4 tablespoons unsalted butter 6 cups thinly sliced yellow onion 2 tablespoons all-purpose flour 6 cups beef broth 1/2 cup dry white wine 1/2 teaspoon salt 1/2 teaspoon pepper 3 tablespoons brandy 6 French bread slices, toasted 6 Gruyere cheese slices 1/2 cup freshly grated Parmesan cheese Melt butter in Dutch oven; add onions and saute until lightly browned. Add flour, stirring until blended. Add broth and next 3 ingredients; bring to a boil. Reduce heat, and simmer 10 minutes. Remove from heat, and stir in brandy. Spoon into 6 ovenproof bowls. Top evenly with bread and cheeses. Broil 1-2 minutes or until lightly browned. Serve immediately. Yield: 6 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |