3 medium green peppers, seeded and chopped
3 medium cucumbers, peeled and chopped
5 medium ripe tomatoes, peeled and chopped
2 medium red onions, chopped
2 garlic cloves, minced
2 (10-ounce) cans Snap-E-Tom
3 teaspoons salt
1/2 teaspoon oregano leaves
1/2 teaspoon basil leaves
1/2 teaspoon Tabasco
1 tablespoon Worcestershire sauce
1/2 cup vegetable oil
1/2 cup red wine vinegar
2 tablespoons fresh lemon juice
Mix all ingredients. Put in refrigerator for 2 hours. Take
about 2 cups of mixture and put in blender for about 15 seconds;
stir back in together with remaining mixture. Chill. Top with
garlic croutons if desired. Will keep in refrigerator for one
Yield: 12 servings.
This recipe is from an actual cookbook printed by Fundcraft Publishing!
1,000,000+ free recipes and free software at: Cookbooks.com!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.