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3 medium green peppers, seeded and chopped
3 medium cucumbers, peeled and chopped
5 medium ripe tomatoes, peeled and chopped
2 medium red onions, chopped
2 garlic cloves, minced
2 (10-ounce) cans Snap-E-Tom
3 teaspoons salt
1/2 teaspoon oregano leaves
1/2 teaspoon basil leaves
1/2 teaspoon Tabasco
1 tablespoon Worcestershire sauce
1/2 cup vegetable oil
1/2 cup red wine vinegar
2 tablespoons fresh lemon juice

Mix all ingredients. Put in refrigerator for 2 hours. Take
about 2 cups of mixture and put in blender for about 15 seconds;
stir back in together with remaining mixture. Chill. Top with
garlic croutons if desired. Will keep in refrigerator for one

Yield: 12 servings.

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