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1 (6-ounce) Brie cheese round 1/2 cup finely chopped celery 1/2 cup finely chopped carrot 1/4 cup finely chopped onion 1/2 cup butter or margarine, melted 1/2 cup all-purpose flour 2 cups chicken broth 1 teaspoon dried thyme 1 bay leaf 1/2 cup whipping cream Garnish: shredded carrots Carefully cut rind from Brie and discard; set cheese aside. Cook celery, carrots, and onion in butter in a saucepan over medium-high heat, stirring constantly until tender. Add flour, and cook over low heat, stirring constantly for 1 minute. Gradually stir in broth, thyme, and bay leaf. Cook, stirring constantly, until mixture is thickened and bubbly. Add cheese, stirring until smooth. Add whipping cream, and heat thoroughly. Discard bay leaf; serve immediately. Garnish, if desired. Yield: 3 cups. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |