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1/2 pound Hillshire Farms smoked sausage, sliced in rounds 1/4-inch thick 2 slices bacon, diced 1 clove garlic, minced 1 medium onion, diced 1/2 green pepper, diced, optional 2 tablespoons butter 2 cups leftover baked beans, or 1 (16-ounce) can Bush's Baked Beans 1 1/2 cups half-and-half Saute sausage, bacon, garlic, onion, and pepper, if desired, in butter until bacon is cooked. Add beans and simmer for a few minutes over medium to low heat. Add half-and-half. Increase or decrease half-and-half for preferred thickness. Serve with piping-hot corn bread. Yield: 3-4 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |