Please Visit Our Sister Sites:

Fundcraft Print Group InstantPublisher Fundcraft Publishing
Cookin'up Fund$ Professional Custom Printed Products Photo Books, Photo Albums, Photo Cards, Photo Calendars and Photo Gifts Photo Books Promotional Products
School Planners


1/2 pound Hillshire Farms smoked sausage, sliced in
rounds 1/4-inch thick
2 slices bacon, diced
1 clove garlic, minced
1 medium onion, diced
1/2 green pepper, diced, optional
2 tablespoons butter
2 cups leftover baked beans, or 1 (16-ounce) can
Bush's Baked Beans
1 1/2 cups half-and-half

Saute sausage, bacon, garlic, onion, and pepper, if desired, in
butter until bacon is cooked. Add beans and simmer for a few
minutes over medium to low heat. Add half-and-half. Increase or
decrease half-and-half for preferred thickness. Serve with
piping-hot corn bread.

Yield: 3-4 servings.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

1,000,000+ free recipes and free software at:!

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.