1/2 pound Hillshire Farms smoked sausage, sliced in
rounds 1/4-inch thick
2 slices bacon, diced
1 clove garlic, minced
1 medium onion, diced
1/2 green pepper, diced, optional
2 tablespoons butter
2 cups leftover baked beans, or 1 (16-ounce) can
Bush's Baked Beans
1 1/2 cups half-and-half
Saute sausage, bacon, garlic, onion, and pepper, if desired, in
butter until bacon is cooked. Add beans and simmer for a few
minutes over medium to low heat. Add half-and-half. Increase or
decrease half-and-half for preferred thickness. Serve with
piping-hot corn bread.
Yield: 3-4 servings.
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