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1 pound lean ground beef
1 large onion, chopped
3 (16-ounce) cans Mexican-style chili beans,
1 (16-ounce) can whole kernel corn, undrained
1 (16-ounce) can chopped tomatoes, undrained
1 (15-ounce) can tomato sauce
1 1/2 cups water
1 (4 1/2-ounce) can chopped green chiles
1 (1 1/4-ounce) package taco seasoning mix
1 (1-ounce) envelope Ranch Salad Dressing mix
Toppings: tortilla chips, shredded cheese,
shredded lettuce, chopped tomatoes, sour cream,
chopped avocado

Cook beef and onion over medium-high heat until meat is
browned, stirring until it crumbles; drain. Stir in beans and next
7 ingredients. Bring to a boil; reduce heat, and simmer,
uncovered, 15 minutes. Serve with desired toppings.

Yield: 3 1/2 quarts.

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Accuracy is believed to be good, but is not guaranteed.
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