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1/2 cup green pepper, chopped 1/2 cup celery, chopped 1/4 cup onion, chopped 1 tablespoon butter 1 tablespoon all-purpose flour 1 (16-ounce) can tomatoes, chopped 1 teaspoon sugar 1/2 teaspoon salt 1/4 teaspoon garlic powder 1 bay leaf Dash of pepper Dash of hot sauce, optional 1 1/2 cups diced cooked turkey 6 servings cooked rice In a large skillet, saute green pepper, celery, and onion in butter until tender. Add flour and stir. Add tomatoes, sugar, salt, garlic powder, bay leaf, pepper, and hot pepper sauce, if desired. Cook until thickened and bubbly. Add turkey and cover, simmering for 5-10 minutes. Serve over hot rice. Yield: 6 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |