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1/3 cup butter 1/4 cup diced red pepper 1/4 cup diced yellow onion 1/2 cup all-purpose flour 4 cups shrimp, fish or chicken stock 1 1/2 cups heavy cream 1/3 cup cream sherry, or to taste 1/2 teaspoon salt 1/4 teaspoon white pepper 1/2 pound prepared crab meat In a large saucepan, melt butter over medium-high heat. Stir in pepper and onions; saute until tender. Stir in flour and cook 1-2 minutes. Whisk in stock, heavy cream, sherry, salt, and pepper. Simmer 20 minutes, stirring often. Add cleaned crab meat and serve. Yield: 6 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |