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1/4 pound chopped bacon, cooked and crumbled 2 medium onions, chopped 3 tablespoons green pepper, chopped 3 cups water 3 medium diced potatoes 1/2 teaspoon salt 2 cans clams, drained and chopped 2 tablespoons all-purpose flour 1/4 cup milk 2 tablespoons butter Cook bacon in pan, retaining drippings. Saute green pepper and onions in drippings until tender. Add water and potatoes and cook until potatoes are just tender. Add clams. When ready to serve, add flour, milk and butter. Heat until warmed and thickened. Yield: 4-6 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |