1 medium onion, chopped
1/3 cup chopped green pepper
2 tablespoons butter
1 pound browned hamburger
2-3 cups canned corn, drained (may use frozen corn)
1 can tomato soup
2 teaspoons sugar
1 1/2 teaspoons salt
1 tablespoon Worcestershire sauce
Saute the first 2 ingredients in butter. Add the rest of the
ingredients. Mix well and simmer 1 hour.
Yield: 4 servings.
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