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1 medium onion, chopped 1/3 cup chopped green pepper 2 tablespoons butter 1 pound browned hamburger 2-3 cups canned corn, drained (may use frozen corn) 1 can tomato soup 2 teaspoons sugar 1 1/2 teaspoons salt 1 tablespoon Worcestershire sauce Saute the first 2 ingredients in butter. Add the rest of the ingredients. Mix well and simmer 1 hour. Yield: 4 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |