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1 cup onion, sliced thin 1 cup green pepper, coarsely chopped 1/4 cup olive oil 2 pounds ground beef chuck 1 (16-ounce) can red kidney beans, drained 1 tablespoon steak sauce 1 (16-ounce) can whole kernel corn, drained 1 (32-ounce) can Italian-style tomatoes 2 (8-ounce) cans tomato sauce Dried basil, dry mustard, salt and pepper to taste Cook onion and pepper in oil in a large skillet or kettle until onion is golden. Add beef and cook, stirring with a fork to break up meat, until browned. Add remaining ingredients and mix well. Cover and simmer 15-20 minutes. Yield: 8-10 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |