2 pounds ground beef
3/4 cup chopped green pepper
1 cup chopped onion
1 garlic clove, minced
1 (16-ounce) can kidney beans, drained
2 (8-ounce) cans tomato sauce
1 (16-ounce) can tomatoes, undrained and chopped
1 fresh green chile seeded and chopped or a 4-ounce
can of green chiles
1 tablespoon + 1 teaspoon chili powder
2 teaspoons cumin
1/2 teaspoon dried whole basil
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon hot sauce
Shredded Cheddar cheese
Combine beef, green pepper, onion, and garlic in Dutch oven;
cook over medium heat until meat is browned, stirring to crumble
meat. Drain off drippings. Add kidney beans and next 9
ingredients; cover, reduce heat and simmer 20 minutes, stirring
occasionally. Serve with cheese and chips.
Yield: 7 cups.
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