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2 pounds ground beef 3/4 cup chopped green pepper 1 cup chopped onion 1 garlic clove, minced 1 (16-ounce) can kidney beans, drained 2 (8-ounce) cans tomato sauce 1 (16-ounce) can tomatoes, undrained and chopped 1 fresh green chile seeded and chopped or a 4-ounce can of green chiles 1 tablespoon + 1 teaspoon chili powder 2 teaspoons cumin 1/2 teaspoon dried whole basil 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon hot sauce Shredded Cheddar cheese Corn chips Combine beef, green pepper, onion, and garlic in Dutch oven; cook over medium heat until meat is browned, stirring to crumble meat. Drain off drippings. Add kidney beans and next 9 ingredients; cover, reduce heat and simmer 20 minutes, stirring occasionally. Serve with cheese and chips. Yield: 7 cups. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |