|
|
|
1 head Romaine lettuce 3 medium tomatoes 1 large cucumber 1 chopped red pepper Banana peppers to taste 1/2 cup pineapple chunks 1/2 cup mandarin oranges 3/4 cup pecans or walnuts 1/2 cup sliced fresh mushrooms Grated carrot to taste 1 cup broccoli flowerets 3/4 cup sunflower seeds 3/4 cup blue cheese crumbles Old Virginia Raspberry Dressing Paul Newman's Balsamic Vinegar Dressing Tear prepared Romaine lettuce. Toss with the remaining ingredients, which can be added or decreased to taste. Serve with either dressing. Yield: 6-8 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |