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1 head Romaine lettuce
3 medium tomatoes
1 large cucumber
1 chopped red pepper
Banana peppers to taste
1/2 cup pineapple chunks
1/2 cup mandarin oranges
3/4 cup pecans or walnuts
1/2 cup sliced fresh mushrooms
Grated carrot to taste
1 cup broccoli flowerets
3/4 cup sunflower seeds
3/4 cup blue cheese crumbles
Old Virginia Raspberry Dressing
Paul Newman's Balsamic Vinegar Dressing

Tear prepared Romaine lettuce. Toss with the remaining
ingredients, which can be added or decreased to taste. Serve with
either dressing.

Yield: 6-8 servings.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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