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Salad: 6 vine-ripened tomatoes cut into 1/2-inch slices 1 pound Mozzarella, thinly sliced 1/2 cup thin sliced Vidalia onions Balsamic Basil Vinaigrette: 3 tablespoons balsamic vinegar 1 teaspoon garlic, chopped Salt Pepper 1/4 cup olive oil 1/3 cup chopped fresh basil Arrange tomato slices alternately with mozzarella slices on deep platter. Top with onion slices. Pour dressing over and stand at room temperature 20 minutes. Balsamic Vinaigrette: Process first four dressing ingredients in blender; add oil slowly processing continuously. Stir in basil. Yield: 6-8 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |