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1 large head of Romaine lettuce, shredded 1 large tomato, chopped 1 medium red onion, chopped 1 large ripe avocado, chopped 3 ounces blue cheese, crumbled 6 strips bacon, cooked and crumbled Vinaigrette: 3/4 cup vegetable oil 1/4 cup vinegar 1 clove garlic, minced 4 teaspoons sugar 1 teaspoon salt Pepper to taste Place lettuce in an oval or rectangular glass bowl. Arrange tomato, onion, avocado, blue cheese, and bacon in rows over lettuce. Gradually add vinaigrette and toss just before serving. Vinaigrette: In a small bowl or jar, combine all dressing ingredients, blend well. Yield: 6 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |